CLAYS' KITCHEN

Join Master Chef Clay Giblett as he demonstrates vegan cheese making, preparing a tofu scramble for breakfast, and the brewing of a refreshing Ginger probiotic Beer. This will be a hands on event with participants invited to do a little cooking.

When: Sunday 30th June 9am. Where: 36 Chadlington Dr. Padbury.

Please let Clay, Tony, or Ericka know if you will be attending.